不同網站之相同課程(名),可參考e等公務園解答-Receiving International Guests(II)

Receiving International Guests(II)-Quiz

Review of attempt 1

Started on Monday, 13 July 2015, 04:19 PM
Completed on Monday, 13 July 2015, 04:21 PM
Time taken 1 min 54 secs
Grade 90 out of a maximum of 100 (90%)
Question 1
Marks: 10
When eating, we do not tuck napkin into our collar, but place it across our lap.
Choose one answer.
Correct
Marks for this submission: 10/10.
Question 2
Marks: 10
It is important to know our foreign guest’s income level before his/her arrival.
Choose one answer.
Incorrect
Marks for this submission: 0/10.
Question 3
Marks: 10
In a restaurant, we should use a hand gesture, not voice, to call a waiter/waitress for help.
Choose one answer.
Correct
Marks for this submission: 10/10.
Question 4
Marks: 10
As a dress code for males, informal attire is the same as black suit.
Choose one answer.
Correct
Marks for this submission: 10/10.
Question 5
Marks: 10
As a dress code for males, informal attire is the same as business attire.
Choose one answer.
Correct
Marks for this submission: 10/10.
Question 6
Marks: 10
Usually official dinner banquet should last more than two and a half hours.
Choose one answer.
Correct
Marks for this submission: 10/10.
Question 7
Marks: 10
When walking through doors, we should always go out before our guests.
Choose one answer.
Correct
Marks for this submission: 10/10.
Question 8
Marks: 10
When shaking hands with our guests, we should also take a bow.
Choose one answer.
Correct
Marks for this submission: 10/10.
Question 9
Marks: 10
Facing the flags, our national flag should be placed on the right of the flag of our foreign guests.
Choose one answer.
Correct
Marks for this submission: 10/10.
Question 10
Marks: 10
Hand-kissing (by a man toward a woman) has become quite rare.
Choose one answer.
Correct
Marks for this submission: 10/10.
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